Alligator Fingers

Name: Alligator Fingers
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 907 grams alligator meat, cut into bite-size pieces; 2 teaspoons black pepper; 1 Tbsp brown mustard; 1 teaspoons cayenne pepper; 237 milliliters cornmeal; 59 milliliters all-purpose flour; 2 Tbsps garlic powder; 2 teaspoons prepared horseradish; 3 Tbsps mayonnaise; 8 servings oil (for frying); 1 Tbsp red wine vinegar; 8 servings salt and pepper; 2 Tbsps vinegar

Alligator Fingers is a dairy free main course. This recipe makes 8 servings with 419 calories, 55g of protein, and 12g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have vinegar, flour, garlic powder, and a few other ingredients on hand, you can make it. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes around 1 hour.