All-American Barbecue Sandwiches

Name: All-American Barbecue Sandwiches
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 18
Cuisine: Bbq, Barbecue
Ingredients: 18 hamburger buns, split; 473 milliliters ketchup; 3 Tbsps prepared mustard; 237 milliliters chopped onions; 1 Tbsp pepper; 1 Tbsp salt; 2 Tbsps sugar; 2 Tbsps vinegar; 3 Tbsps Worcestershire sauce

The recipe All-American Barbecue Sandwiches could satisfy your American craving in around 25 minutes. Watching your figure? This dairy free recipe has 163 calories, 5g of protein, and 2g of fat per serving. This recipe serves 18. If you have hamburger buns, pepper, mustard, and a few other ingredients on hand, you can make it. It will be a hit at your Father's Day event.

Instructions

In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Ketchup

Mustard

Vinegar

Onion

Sugar

Beef

Meat

Equipment you will use

Dutch Oven

Heat through.

Serve on buns.

Ingredients you will need

Roll

Equipment

Dutch Oven

Ingredients

Servings:

hamburger buns, split 473milliliters

ketchup 3Tbsps

prepared mustard 237milliliters

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is The Prisoner Wine Company Saldo Zinfandel ( half-bottle). It has 4.9 out of 5 stars and a bottle costs about 23 dollars.