All-American Baked Potatoes

Name: All-American Baked Potatoes
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 15
Cuisine: Global
Ingredients: 6 slices bacon; 2 Tbsps minced chives; 4 larges russet potatoes; 15 servings Salt; 15 servings Salt and pepper; 6 Tbsps shredded Cheddar; 6 Tbsps sour cream; 15 servings Vegetable oil

All-American Baked Potatoes might be just the side dish you are searching for. This recipe serves 15. One serving contains 235 calories, 4g of protein, and 20g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Not Head to the store and pick up salt and pepper, cheddar, russet potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. It is a good option if you're following a gluten free diet.

Instructions

Bake potatoes. IN THE OVEN: Preheat oven to 375F. Scrub potatoes and pat dry. Prick all over with a fork. Rub lightly with vegetable oil; sprinkle with salt.

Ingredients you will need

Vegetable Oil

Potato

Salt

Dry Seasoning Rub

Equipment you will use

Oven

Place on oven rack and bake until a knife inserted in center of potato slides in easily, about 1 hour to 1 hour 15 minutes. IN THE MICROWAVE: Scrub potatoes. Prick all over with a fork.

Ingredients you will need

Potato

Equipment you will use

Microwave

Oven

Knife

Place potatoes on a microwave-safe plate; microwave on high 4 minutes. Turn potatoes over and microwave until a knife inserted in center of potato slides in easily, 6 to 8 minutes longer. Cooking time will vary depending on the microwave.

Ingredients you will need

Potato

Equipment you will use

Microwave

Knife

In a large skillet, cook bacon over medium heat until crisp; drain on paper towels. Crumble 2 slices.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Cut a deep cross in tops of potatoes and squeeze to open. Fluff up flesh with a fork and season with salt and pepper. Divide crumbled bacon and half of sour cream, Cheddar and chives among potatoes and mix into flesh. Top with remaining sour cream, Cheddar, chives and bacon and serve.

Ingredients you will need

Salt And Pepper