Alison's Colcannon

Name: Alison's Colcannon
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: European, Irish
Ingredients: 118 milliliters butter, divided; 1 large head cabbage, finely shredded; 4 cloves garlic, minced; 1 bunch green onions, diced; 12 servings salt and ground black pepper to taste; 2 kilograms potatoes, scrubbed and cubed with skin; 237 milliliters fat-free sour cream

Alison's Colcannon might be just the European recipe you are searching for. One portion of this dish contains about 6g of protein, 12g of fat, and a total of 236 calories. This recipe serves 12. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a gluten free and vegetarian diet. It works well as a cheap side dish. If you have butter, salt and ground pepper, garlic, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Glorian and Alison's Mother-Daughter Salad, Colcannon, and Colcannon.

Instructions

Place potatoes in a large pot, and add enough water to cover. Bring to a boil, and cook for about 10 minutes, until potatoes are soft enough to mash.

Ingredients you will need

Potato

Water

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Pot

Drain.

Transfer to a large serving bowl, and mash potatoes with 1/4 cup of butter and all of the sour cream until well blended.

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Sour Cream

Potato

Butter

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Bowl

Melt remaining butter in a large pot (you can use the same pot) over medium heat.

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Butter

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Pot

Add garlic and green onion, and cook, stirring until softened.

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Green Onions

Garlic

Add the cabbage, cover the pan, and let the cabbage steam for about 10 minutes, stirring occasionally. Stir the cabbage mixture into the mashed potatoes, and season liberally with salt and pepper.

Ingredients you will need

Salt And Pepper