Aleecha Vegetable Stew

Name: Aleecha Vegetable Stew
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 113 grams butter; 1 head cabbage, cut into eighths; 5 carrots, cut into 1/2inch pieces; 1 heads cauliflower, break into flowerettes; 1 Tbsp curry powder; 2 larges onions, sliced; 680 grams potatoes, cut into inch pieces

Aleecha Vegetable Stew might be just the soup you are searching for. One serving contains 217 calories, 5g of protein, and 12g of fat. This recipe serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up onions, cabbage, carrots, and a few other things to make it today. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour.