Alaskan Performance Burgers

Name: Alaskan Performance Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters almond meal; 3 eggs; 4 servings salt and ground black pepper to taste; 2 Tbsps olive oil, divided; 213 grams wild Alaskan salmon

Alaskan Performance Burgers requires approximately 20 minutes from start to finish. One serving contains 224 calories, 16g of protein, and 17g of fat. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as an affordable main course. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. This recipe is typical of American cuisine. If you have almond meal, eggs, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Mix salmon, almond meal, eggs, 1 tablespoon olive oil, salt, and pepper together in a bowl. Form mixture into patties, 1/2 cup per patty.

Ingredients you will need

Almond Flour

Olive Oil

Pepper

Salmon

Egg

Salt

Equipment you will use

Bowl

Heat 1 tablespoon olive oil in a skillet over medium heat; cook patties until browned and heated through, about 5 minutes per side.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

59milliliters

almond meal 3

eggs 4servings

salt and ground black pepper to taste 2Tbsps

olive oil, divided 213grams

wild Alaskan salmon

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are great choices for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Sterling Three Palms Vineyard Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.

Sterling Three Palms Vineyard Merlot

With great structure, depth and concentration, our 2006 Three Palms Vineyard Merlot tells the story of an unusual vineyard in Napa Valley. The wine's intense, ripe black cherry aromas and expansive flavors slowly unfold to reveal complex notes of mineral, mocha, spice, rose and toasty oak. This beautifully balanced expression of Merlot comes from vines that struggle in rocky, volcanic soils along the eastern flank of Napa Valley. Winemaker Michael Westrick attributes the wine's distinctive mineral character and remarkable weight on the palate to the vineyard's unique terroir. Structured with tannins that combine power with suppleness, this wine delivers luscious, complex flavors now, yet promises cellar-worthiness.