Ahi Poke Basic

Name: Ahi Poke Basic
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams fresh tuna steaks, cubed; 177 milliliters chopped green onions; 2 Tbsps finely chopped macadamia nuts; 2 Tbsps sesame oil; 1 Tbsp toasted sesame seeds; 237 milliliters soy sauce

Ahi Poke Basic is a gluten free, dairy free, and pescatarian main course. This recipe makes 8 servings with 238 calories, 30g of protein, and 11g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up tuna steaks, sesame seeds, macadamia nuts, and a few other things to make it today. To use up the macadamia nuts you could follow this main course with the Banana bread with chocolate and macadamia nuts as a dessert.

Instructions

In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.

Ingredients you will need

Macadamia Nuts