African Black-eyed Pea Salad

Name: African Black-eyed Pea Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: African
Ingredients: 1 medium cucumber, seeded and finely chopped; 237 milliliters cherry or grape tomatoes, chopped; 0 fresh lime juice (about 2 1/2 limes, juiced); 118 milliliters olive oil; 237 milliliters chopped parsley; 1 red bell pepper, stemmed, seeded, and finely chopped; 10 scallions, roughly chopped; 4 servings Sea salt and freshly ground black pepper, to taste; 2 serrano peppers or 1 habanero or Scotch bonnet chile, stemmed, seeded, and minced

The recipe African Black-eyed Pea Salad could satisfy your African craving in around 45 minutes. This recipe makes 4 servings with 280 calories, 2g of protein, and 27g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of sea salt and pepper, parsley, juice of lime, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

1medium

cucumber, seeded and finely chopped 237milliliters

cherry or grape tomatoes, chopped 0

fresh lime juice (about 2 1/2 limes, juiced)118milliliters

olive oil 237milliliters

chopped parsley 1

red bell pepper, stemmed, seeded, and finely chopped 10

scallions, roughly chopped 4servings

Sea salt and freshly ground black pepper, to taste 2

serrano peppers or 1 habanero or Scotch bonnet chile, stemmed, seeded, and minced

Recommended wine: Pinotage, Chenin Blanc, Riesling

Pinotage, Chenin Blanc, and Riesling are my top picks for African. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. One wine you could try is Painted Wolf The Den Pinotage. It has 4.1 out of 5 stars and a bottle costs about 15 dollars.