Adobo-Rubbed Chicken

Name: Adobo-Rubbed Chicken
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chicken broth, preferably organic; 12 corn tortillas, warmed; 2 cloves garlic, roughly chopped; 10 guajillo chiles, stemmed, seeded, deveined and cut into 2-inch pieces; 4 servings Lime wedges, for serving; 4 servings Salt and freshly ground black pepper; 2 Tbsps vegetable oil; 1 small white onion, chopped; 2 kgs whole chicken, backbone removed and flattened slightly

Adobo-Rubbed Chicken

Adobo-Rubbed Chicken is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains about 41g of protein, 38g of fat, and a total of 681 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. It works best as a marinade, and is done in around 1 hour and 10 minutes. If you have chicken broth, corn tortillas, onion, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Adobo-Rubbed Chicken, African Adobo-Rubbed Tuna, and African Adobo-Rubbed Tuna Steaks.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Heat the oil in heavy, medium saucepan over medium heat.

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Cooking Oil

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Sauce Pan

Add the onions and cook until translucent, about 5 minutes.

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Onion

Add the garlic and cook for 3 minutes longer.

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Garlic

Add the chiles and cook until darkened on both sides, about 1 minute.

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Chili Pepper

Add the broth and bring to boil. Continue boiling until the chiles are soft, about 5 minutes.

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Chili Pepper

Broth

Transfer the mixture to blender and puree. Season with salt and pepper.

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Salt And Pepper

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Blender

Preheat a grill or large grill pan over medium-high heat.

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Grill Pan

Grill

Meanwhile, rub the adobo mixture all over the chicken, using about half of the adobo. Sear the chicken, breast-side down, until grill marks appear, about 6 minutes.

Ingredients you will need

Whole Chicken

Dry Seasoning Rub

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Grill

Brush some adobo sauce on the other side of the chicken. Turn the chicken breast-side up, place in a baking pan and transfer to the oven. Cook the chicken, basting with the extra adobo sauce every 20 minutes, until a meat thermometer registers an inner temperature of 165 degrees F, about 40 minutes.

Ingredients you will need

Chicken Breast