Acini Di Pepe Salad

Name: Acini Di Pepe Salad
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters acini di pepe pasta or any small pasta such as orzo pasta; 355 milliliters basil leaves, torn into large pieces; 237 milliliters crumbled feta cheese; 237 milliliters yellow grape tomatoes, halved; 2 teaspoons kosher salt; 118 milliliters extra-virgin olive oil; 118 milliliters pine nuts, toasted; 237 milliliters finely sliced radicchio; 118 milliliters finely diced red onion; 118 milliliters red wine vinegar

Need a vegetarian side dish? Acini Di Pepe Salad could be a super recipe to try. This recipe makes 6 servings with 462 calories, 11g of protein, and 32g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 26 minutes. Head to the store and pick up onion, wine vinegar, olive oil, and a few other things to make it today.