Achiote Shrimp Skillet

Name: Achiote Shrimp Skillet
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 1 Tbsp annatto paste; 3 slices OSCAR MAYER Baked Cooked Ham, finely chopped; 118 milliliters KRAFT Zesty Italian Dressing; 79 milliliters pimento-stuffed green olives, sliced; 1 small red onion, sliced, separated into rings; 2 serrano chiles, chopped; 454 grams uncooked large shrimp, peeled, deveined; 1 large tomato, seeded, chopped

This recipe serves 50. One serving contains 21 calories, 2g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of annatto paste, pimento-stuffed olives, serrano chiles, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Mix annato paste and dressing. Reserve 2 Tbsp.; pour remaining over shrimp in shallow glass dish. Turn to coat both sides of each shrimp. Refrigerate 30 min. to marinate.

Ingredients you will need

Shrimp

Heat large skillet on medium-high heat.

Equipment you will use

Frying Pan

Add reserved dressing mixture.

Drain shrimp; discard marinade.

Ingredients you will need

Marinade

Shrimp

Add shrimp to skillet; cook 1 min.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Add remaining ingredients; cook 4 to 5 min. or until vegetables are crisp-tender and shrimp turn pink, stirring frequently.

Ingredients you will need

Vegetable

Shrimp

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

annatto paste 3slices

OSCAR MAYER Baked Cooked Ham, finely chopped 118milliliters

KRAFT Zesty Italian Dressing 79milliliters

pimento-stuffed green olives, sliced 1small

red onion, sliced, separated into rings 2

serrano chiles, chopped 454grams

uncooked large shrimp, peeled, deveined 1large

tomato, seeded, chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.