Aaloo Mattar ( Indian-style Peas And Potatoes)

Name: Aaloo Mattar ( Indian-style Peas And Potatoes)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp cilantro , chopped; 1 teaspoon coriander powder; 1 teaspoons cumin powder; 1 teaspoon garam masala; 1 Tbsps garlic paste; 1 Tbsps ginger paste; 2 green chilies , chopped; 118 milliliters onion , chopped finely; 355 milliliters peas , boiled; 237 milliliters diced potato , boiled; 1 serving salt , to taste; 237 milliliters tomato , chopped; 1 teaspoons turmeric powder; 1 teaspoon vegetable oil; 118 milliliters water

Aaloo Mattar ( Indian-style Peas And Potatoes) might be just the main course you are searching for. This recipe makes 1 servings with 450 calories, 21g of protein, and 6g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato, turmeric powder, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free and vegan diet.