A Popular Chocolate Chip Cookie
You can never have too many dessert recipes, so give A Popular Chocolate Chip Cookie a try. This recipe makes 16 servings with 268 calories, 3g of protein, and 15g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, granulated sugar, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 28 minutes.
Instructions
Adjust the oven rack to the top third of the oven and preheat to 300F (150C).Cream cold, cut up butter and sugar with an electric mixer. When smooth, beat in the egg, vanilla, baking soda and salt. Scrape sides of bowl and make sure salt & soda are well distributed, then add the flour and stir by hand until it has almost disappeared.
Add the chocolate chips and toasted nuts and stir until mixed in.Shape the dough into 2 inch balls and place about 3 to 4 inches apart on parchment lined cookie sheets. Press tops down slightly.
Bake for 18 minutes** or until cookies are a golden brown.
Remove from the oven and cool on a wire rack.Makes about 16 big cookies**Mine took almost 22 minutes.