A Pint of Prawns and Guinness Chaser - British Pub Grub!

Name: A Pint of Prawns and Guinness Chaser - British Pub Grub!
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: English, Scottish, British, European
Ingredients: 2 garlic cloves, peeled; 2 servings guinness stout or ale; 2 servings lemon wedge, to serve; 4 Tbsps mayonnaise; 500 grams cooked prawns, in shells (shrimp); 1 red chili

A Pint of Prawns and Guinness Chaser - British Pub Grub! is a dairy free and pescatarian beverage. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 456 calories, 52g of protein, and 24g of fat. This recipe serves 2. st. patrick day will be even more special with this recipe. Head to the store and pick up mayonnaise, guinness stout, lemon wedge, and a few other things to make it today. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes approximately 5 minutes.

Ingredients

Servings:

garlic cloves, peeled 2servings

guinness stout or ale 2servings

lemon wedge, to serve 4Tbsps

mayonnaise 500grams

cooked prawns, in shells (shrimp)1

red chili

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.