5-Minute Flatbread Pizza with Prosciutto, Arugula, and Mozzarella

Name: 5-Minute Flatbread Pizza with Prosciutto, Arugula, and Mozzarella
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arugula; 1 Tbsp extra virgin olive oil; 118 milliliters halved grape tomatoes; 2 servings Kosher salt and freshly ground black pepper; 1 Tbsp fresh juice from 1 lemon; 237 milliliters grated mozzarella; 2 servings Shaved Parmesan, to taste; 2 flatbread pita rounds, whole wheat or regular; 57 grams prosciutto; 2 Tbsps vegetable oil

5-Minute Flatbread Pizza with Prosciutto, Arugula, and Mozzarella

5-Minute Flatbread Pizza with Prosciutto, Arugula, and Mozzarella might be just the Mediterranean recipe you are searching for. One serving contains 751 calories, 32g of protein, and 53g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 2. It works best as a main course, and is done in approximately 10 minutes. Head to the store and pick up flatbread pita rounds, juice from 1 lemon, parmesan, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Heat 1 tablespoon of vegetable oil in a 12-inch skillet over medium-high heat until hot.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add the flatbread and cook until browned, about 2 minutes. Flip and then immediately top with the cheese, tomatoes, 2 or 3 pieces of prosciutto and cover and cook until the cheese melts, less than a minute.

Ingredients you will need

Prosciutto

Flatbread

Tomato

Cheese

In a small mixing bowl, dress the arugula with the extra-virgin olive oil, lemon juice, salt and pepper and set aside.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Lemon Juice

Arugula

Equipment you will use

Mixing Bowl

Slide the pita out, place on a serving plate and keep warm in the oven while you cook the remaining batches. Top pizzas with the dressed arugula, parmesan, and a hit of pepper.

Ingredients you will need

Parmesan