Beef-Stuffed Acorn Squash

Name: Beef-Stuffed Acorn Squash
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 smalls acorn squash, halved and seeded; 2 Tbsps chopped celery; 118 milliliters cooked rice; 2 Tbsps all-purpose flour; 177 milliliters milk; 2 Tbsps chopped onion; 1 teaspoons rubbed sage; 1 teaspoons salt; 59 milliliters shredded cheddar cheese; 118 milliliters water

Beef-Stuffed Acorn Squash requires about 1 hour and 35 minutes from start to finish. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This lacto ovo vegetarian recipe has 184 calories, 6g of protein, and 4g of fat per serving. It works well as a very affordable hor d'oeuvre. A mixture of onion, rubbed sage, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Beef + Mushroom Stuffed Acorn Squash, Ground Beef Stuffed Acorn Squash, and Stuffed Acorn Squash with Ground Beef, Kale and Brussels Sprouts.