4-Bean Relish

Name: 4-Bean Relish
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 4 Tbsps balsamic vinegar; 340 grams black beans, drained; 340 grams chick peas, garbanzo beans, drained; 340 grams pinto beans, drained; 340 grams white beans, drained; 3 Tbsps honey; 59 milliliters extra-virgin olive oil; 177 milliliters red onions, finely diced; 79 milliliters red wine vinegar; 59 milliliters peppadew peppers (sweet red peppers) or roasted red bell peppers, finely diced; 8 servings Salt and freshly cracked black pepper; 59 milliliters scallions, sliced; 1 teaspoons sea salt

4-Bean Relish

4-Bean Relish might be just the side dish you are searching for. One portion of this dish contains about 10g of protein, 8g of fat, and a total of 260 calories. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Head to the store and pick up balsamic vinegar, red wine vinegar, onions, and a few other things to make it today. If you like this recipe, you might also like recipes such as Four-Bean Relish, Black Bean Relish, and Black Bean and Corn Relish.