20-Pound Cheesecake

Name: 20-Pound Cheesecake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 8 Tbsps butter, melted; 1 teaspoons cinnamon; 227 grams package cream cheese, softened; 2 egg yolks; 3 eggs; 355 milliliters graham cracker crumbs; 237 milliliters heavy cream; 1 teaspoon lemon juice; 0 teaspoons salt; 237 milliliters sour cream; 237 milliliters sugar; 0 teaspoons vanilla extract

If 92 cents per serving falls in your budget, 20-Pound Cheesecake might be a tremendous vegetarian recipe to try. One serving contains 446 calories, 6g of protein, and 34g of fat. This recipe serves 10. If you have vanillan extract, sugar, egg yolks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.