121 Whipped Cream

121 Whipped Cream
121 Whipped Cream might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 8. One portion of this dish contains roughly 1g of protein, 11g of fat, and a total of 116 calories. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of heavy whipping cream, superfine sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Chill metal bowl and whisk attachment in refrigerator for 15 minutes.
Equipment you will use
WhiskWhisk
BowlBowl
2
Pour cream into bowl.
Ingredients you will need
CreamCream
Equipment you will use
BowlBowl
3
Beat heavy cream with an electric mixer until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
Ingredients you will need
Vanilla ExtractVanilla Extract
Whipped CreamWhipped Cream
Heavy CreamHeavy Cream
SugarSugar
Equipment you will use
Hand MixerHand Mixer
WhiskWhisk
DifficultyNormal
Ready In25 m.
Servings8
Health Score0
Magazine