121 Whipped Cream
121 Whipped Cream might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 8. One portion of this dish contains roughly 1g of protein, 11g of fat, and a total of 116 calories. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of heavy whipping cream, superfine sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Chill metal bowl and whisk attachment in refrigerator for 15 minutes.
Beat heavy cream with an electric mixer until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.