Zurie's Chicken Liver Paté

Name: Zurie's Chicken Liver Paté
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon black pepper, coarse; 142 grams butter; 454 grams chicken liver; 2 Tbsps brandy or cognac or whiskey; 1 teaspoon thyme, pref. fresh; 2 garlic cloves, chopped; 1 teaspoons ground nutmeg; 113 grams lean bacon, chopped; 4 teaspoons fresh lemon juice or lime juice; 1 medium onion, medium, chopped; 2 teaspoons salt, more if using flaky sea salt (do not under-salt!); 2 Tbsps sour cream (generous, please! or, 2 generous tablespoons creme fraiche)

You can never have too many main course recipes, so give Zurie's Chicken Liver Paté a try. This gluten free and primal recipe serves 2. One portion of this dish contains about 52g of protein, 73g of fat, and a total of 938 calories. Head to the store and pick up bacon, butter, chicken liver, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 30 minutes.