Zuppa Inglese

Name: Zuppa Inglese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 59 milliliters coarsely chopped almonds; 283 grams angel food cake, cut into 1/4 inch-thick slices; 2 Tbsps cognac; 2 Tbsps Drambuie or cognac; 6 larges egg yolks; 6 Tbsps all-purpose flour; 2 teaspoons grated lemon rind; 710 milliliters 2% reduced-fat milk; 237 milliliters powdered sugar; 59 milliliters grenadine or raspberry syrup; 1 Tbsp white rum; 57 grams semisweet chocolate, melted

You can never have too many side dish recipes, so give Zuppan Inglese a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 314 calories, 8g of protein, and 9g of fat each. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up egg yolks, angel food cake, cognac, and a few other things to make it today.

Instructions

Put sugar and yolks in a large bowl, and beat with a mixer at high speed until pale yellow. Gradually add flour, beating until smooth.

Ingredients you will need

All Purpose Flour

Sugar

Egg Yolk

Equipment you will use

Blender

Bowl

Heat milk over medium-high heat in a medium, heavy saucepan to 180 or until tiny bubbles form around edge (do not boil). Gradually add the hot milk to sugar mixture, stirring constantly with a whisk. Return the milk mixture to pan. Cook the mixture over medium heat until thick (about 8 minutes), stirring constantly.

Ingredients you will need

Sugar

Milk