Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup

Name: Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 946 milliliters cooked cannellini beans; 2 liters chicken stock; 2 garlic cloves, minced; 2 Italian sausages, skins removed and meat crumbled; 1 bunch kale, washed and chopped; 4 Tbsps olive oil; 2 onions, chopped; 6 thyme sprigs; 237 milliliters white wine

Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup is a gluten free and dairy free soup. This recipe serves 12. One serving contains 236 calories, 11g of protein, and 13g of fat. It is perfect for Autumn. From preparation to the plate, this recipe takes around 45 minutes. A mixture of sausages, olive oil, wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious.