Zucchini With Ricotta And Mint From Katherine Martinelli

Name: Zucchini With Ricotta And Mint From Katherine Martinelli
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums zucchini, sliced lengthwise or into thick rounds; 59 milliliters chopped mint; 1 Tbsp olive oil; 118 milliliters ricotta (full fat)

Zucchini With Ricottan And Mint From Katherine Martinelli might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 4g of protein, 8g of fat, and a total of 94 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have ricotta, mint, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.