Zucchini & Rice Gratin

Name: Zucchini & Rice Gratin
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters fresh arugula; 59 milliliters fresh breadcrumbs; 1 Tbsp butter; 177 milliliters cooked Arborio rice (cook according to package directions); 1 teaspoon dried thyme; 2 eggs, beaten; 2 larges to 3 large garlic cloves, to taste, minced; 2 Tbsps olive oil; 1 medium onion, chopped; 4 servings freshly ground pepper; 1 teaspoon salt; 177 milliliters ozs white cheddar cheese, grated (about; 3 smalls medium zucchini or other summer squash, cut into 1/2-inch dice (about 2 lbs)

You can never have too many side dish recipes, so give Zucchini & Rice Gratin a try. This recipe serves 4. One serving contains 409 calories, 18g of protein, and 28g of fat. A mixture of arugula, eggs, small-medium zucchini, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 5 minutes.