Zucchini Pizza Casserole

Name: Zucchini Pizza Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters grated cheddar cheese, divided; 2 eggs; 473 milliliters grated mozzarella cheese, divided; 118 milliliters grated parmesan cheese; 4 servings any desired pizza toppings: pepperoni, sausage crumbles, olives, peppers, onions, etc; 177 milliliters pizza sauce; 1 teaspoons salt + pepper, to taste; 946 milliliters grated zucchini

Zucchini Pizza Casserole might be just the Mediterranean recipe you are searching for. This gluten free, primal, fodmap friendly, and דל פחמימות, recipe serves 4. One serving contains 647 calories, 42g of protein, and 49g of fat. It will be a hit at your Autumn event. Head to the store and pick up pizza sauce, any desired pizza toppings: pepperoni, salt, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. A couple people really liked this main course. From preparation to the plate, this recipe takes around 45 minutes.