Zucchini Pineapple Jam

Name: Zucchini Pineapple Jam
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 68
Cuisine: Global
Ingredients: 567 grams can crushed pineapple, undrained; 122 milliliters lemon juice; 170 grams package strawberry gelatin; 170 grams package strawberry gelatin; 1 kgs sugar; 744 grams seeded, shredded, peeled zucchini

Zucchini Pineapple Jam

If you have around 30 minutes to spend in the kitchen, Zucchini Pineapple Jam might be a spectacular gluten free and dairy free recipe to try. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 85 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 68. Only a few people really liked this condiment. This recipe from Taste of Home requires zucchini, lemon juice, strawberry gelatin, and sugar.

Instructions

In a large kettle, bring the zucchini and sugar to a boil. Boil and stir constantly for 6 minutes.

Ingredients you will need

Zucchini

Sugar

Add the lemon juice and pineapple; cook and stir for 8 minutes.

Ingredients you will need

Lemon Juice

Pineapple

Add gelatin; stir for 1 minute.

Ingredients you will need

Gelatin

Remove from the heat. Skim off any foam; fill jars or plastic containers. Cool before covering with lids. Refrigerate up to 3 weeks.

Ingredients

Servings:

567grams

can crushed pineapple, undrained 122milliliters

lemon juice 170grams

package strawberry gelatin 170grams

package strawberry gelatin 1kgs

sugar 744grams

seeded, shredded, peeled zucchini

Recommended wine: Sparkling Wine, Sparkling Rose

Dip works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Cecchi Chianti Classico with a 4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Cecchi Chianti Classico

Chianti Classico is the flagship wine of the Cecchi family. The wine is characterized by an intense, ruby red color, which tends towards granite with aging. On the palate, it is harmonized by a dry, full flavor. On the nose, it is full, rich and vinous, characterized by hints of violets.