Zucchini Pineapple Bread

Name: Zucchini Pineapple Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 227 grams crushed pineapple , drained; 118 milliliters carrot , grated; 4 eggs; 710 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 1 teaspoon salt; 2 teaspoons vanilla extract; 237 milliliters vegetable oil or 1 cup applesauce; 237 milliliters walnuts , coarsely chopped; 355 milliliters white sugar; 473 milliliters zucchini , grated

You can never have too many bread recipes, so give Zucchini Pineapple Bread a try. Watching your figure? This dairy free and vegetarian recipe has 1990 calories, 42g of protein, and 60g of fat per serving. This recipe serves 2. This recipe covers 54% of your daily requirements of vitamins and minerals. A mixture of baking powder, walnuts, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.