Zucchini-Parmesan Loaf

Name: Zucchini-Parmesan Loaf
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 8 servings coarse salt and ground pepper; 2 larges eggs; 473 milliliters all-purpose flour (spooned and leveled), plus more for pan; 79 milliliters milk; 79 milliliters olive oil, plus more for pan; 113 grams cup grated parmesan cheese (about; 227 grams (about 1 medium) zucchini, coarsely grated

You can never have too many side dish recipes, so give Zucchini-Parmesan Loaf a try. One serving contains 277 calories, 10g of protein, and 14g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up zucchini, coarse salt and ground pepper, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours.