Endives and Ham with Gruyere

Name: Endives and Ham with Gruyere
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 belgian endives, cored if desired; 355 milliliters fresh breadcrumbs (from about 1/3 loaf ciabatta or sourdough bread, crusts removed); 8 servings coarse salt and freshly ground pepper; 1 teaspoon chopped fresh thyme; 57 grams cup grated gruyere cheese (about; 170 grams smoked ham, such as black forest, or jambon de paris, sliced 1/4 inch thick; 79 milliliters homemade or store-bought low-sodium chicken stock; 2 teaspoons extra-virgin olive oil; 1 Tbsp sugar; 2 Tbsps ounce unsalted butter, cut into small pieces, plus more for dish

Endives and Ham with Gruyere might be just the side dish you are searching for. This recipe makes 8 servings with 212 calories, 10g of protein, and 11g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of gruyere cheese, thyme, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.