Escarole Soup

Name: Escarole Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 liters chicken broth (preferably low-salt); 454 grams head (about of escarole, washed well and cut into 1/2-inch-wide strips; 2 larges garlic cloves, minced; 3 hard-boiled eggs, sliced thin lengthwise; 2 Tbsps olive oil; 237 milliliters chopped onion; 1 teaspoons dried oregano, crumbled; 237 milliliters about coarsely grated parmesan; 118 milliliters tiny pasta shapes, such as egg flakes or pastina

Escarole Soup might be just the main course you are searching for. One serving contains 213 calories, 13g of protein, and 13g of fat. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have chicken broth, tiny pasta shapes, hard-boiled eggs, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for Autumn.