Zucchini Pancakes

Name: Zucchini Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 79 milliliters biscuit/baking mix; 2 Tbsps butter; 2 eggs, lightly beaten; 59 milliliters grated Parmesan cheese; 0 teaspoons pepper; 473 milliliters shredded zucchini

Zucchini Pancakes might be just the side dish you are searching for. This fodmap friendly recipe serves 5. One portion of this dish contains around 5g of protein, 9g of fat, and a total of 128 calories. A mixture of zucchini, parmesan cheese, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large bowl, combine the biscuit mix, cheese, pepper and eggs just until blended.

Ingredients you will need

Biscuit Mix

Cheese

Pepper

Egg

Equipment you will use

Bowl

Add the zucchini and mix well.

Ingredients you will need

Zucchini

In a large skillet, melt butter. Drop batter by about 1/3 cupfuls into skillet; press lightly to flatten. Fry until golden brown, about 3 minutes on each side.

Ingredients you will need

Butter