Quinoa Pudding

Name: Quinoa Pudding
Prep time: 1 h 17 min
Cook time: 1 h 17 min
Total time: 1 h 17 min
Yield: 6
Cuisine: Global
Ingredients: 1 stick (3-inch) cinnamon; 59 milliliters finely shredded reduced-fat unsweetened dehydrated coconut; 118 milliliters packed dark brown sugar; 1 large egg, lightly beaten; 946 milliliters 2% reduced-fat milk; 1 teaspoon grated orange rind; 6 servings Grated orange rind (opptional); 177 milliliters uncooked quinoa; 59 milliliters raisins; 0 teaspoons salt; 1 star anise; 1 vanilla bean, split lengthwise; 355 milliliters water

You can never have too many dessert recipes, so give Quinoa Pudding a try. One serving contains 282 calories, 10g of protein, and 6g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 17 minutes. If you have water, dehydrated coconut, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

Place quinoa in a fine sieve; place sieve in a large bowl. Cover quinoa with water. Using your hands, rub grains together for 30 seconds; rinse and drain. Repeat procedure twice.

Ingredients you will need

Grains

Quinoa

Water

Dry Seasoning Rub

Equipment you will use

Sieve

Bowl

Drain well, and place in a large saucepan.

Equipment you will use

Sauce Pan

Scrape seeds from vanilla bean; add seeds and bean to quinoa.

Ingredients you will need

Vanilla Bean

Quinoa

Seeds

Add 1 1/2 cups water, orange rind, salt, cinnamon, and star anise. Bring to boil over high heat. Cover, reduce heat to medium-low, and simmer 15 minutes or until liquid is absorbed.

Ingredients you will need

Orange Zest

Star Anise

Cinnamon

Water

Salt

Stir in milk and sugar; bring to a boil over high heat. Reduce heat to medium-low, and simmer, uncovered, 22 minutes, stirring occasionally. Stir in coconut and raisins; simmer, uncovered, an additional 20 minutes or until mixture is thick and creamy, stirring frequently.

Ingredients you will need

Coconut

Raisins

Sugar

Milk

Remove from heat; discard vanilla bean, cinnamon, and star anise. Gradually add 1 cup hot pudding to egg, stirring constantly with a whisk. Return mixture to pan, stirring until well blended.

Ingredients you will need

Vanilla Bean

Star Anise

Cinnamon

Egg