Zucchini Hamburger Pie

Name: Zucchini Hamburger Pie
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoon dried parsley flakes; 118 milliliters dry bread crumbs; 1 egg, lightly beaten; 8 servings Pastry for double-crust deep-dish pie (9 to 10 inches); 1 teaspoons garlic salt; 118 milliliters diced green pepper; 227 grams ground beef; 59 milliliters finely chopped onion; 1 teaspoon dried oregano; 59 milliliters grated Parmesan cheese; 1 teaspoon salt; 2 mediums tomatoes, peeled and thinly sliced; 946 milliliters sliced zucchini, divided

Zucchini Hamburger Pie is an American recipe that serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 8g of fat, and a total of 146 calories. Head to the store and pick up onion, bread crumbs, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. If you like this recipe, take a look at these similar recipes: Zucchini Hamburger Pie, Zucchini Hamburger, and Hamburger and Zucchini Skillet.

Instructions

In a skillet, cook beef, onion, salt and garlic salt over medium heat until meat is no longer pink; drain.

Ingredients you will need

Garlic Salt

Onion

Beef

Meat

Salt

Equipment you will use

Frying Pan

Add the green pepper, oregano, parsley, bread crumbs, cheese and egg; mix well. Set aside.

Ingredients you will need

Breadcrumbs

Green Pepper

Oregano

Parsley

Cheese

Egg

Place bottom pastry in pie plate; layer 2 cups of zucchini in crust. Cover with beef mixture. Top with tomato slices and remaining zucchini.

Ingredients you will need

Tomato Slices

Zucchini

Crust

Beef

Place top pastry over zucchini.

Ingredients you will need

Zucchini

Cut a few slits in top.

Bake at 350° for 1 hour or until crust is lightly browned.

Ingredients you will need

Crust

Equipment you will use

Oven

Equipment

Frying Pan

Oven

Ingredients

Servings:

1teaspoon

dried parsley flakes 118milliliters

dry bread crumbs 1

egg, lightly beaten 8servings

Pastry for double-crust deep-dish pie (9 to 10 inches)1teaspoons

garlic salt 118milliliters

diced green pepper 227grams

ground beef 59milliliters

finely chopped onion 1teaspoon

dried oregano 59milliliters

grated Parmesan cheese 1teaspoon

salt 2mediums

tomatoes, peeled and thinly sliced 946milliliters

sliced zucchini, divided

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.