A.b.c. Vegetable Casserole

Name: A.b.c. Vegetable Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters fresh asparagus, trimmed and cut in 2 inch pieces; 237 milliliters fresh broccoli, heads chopped; 237 milliliters fresh cauliflower head, chopped; 305 grams cream of mushroom soup (or cream of broccoli); 237 milliliters french-fried onions; 237 milliliters sharp cheddar cheese

Need a gluten free side dish? A.b.c. Vegetable Casserole could be an awesome recipe to try. One portion of this dish contains roughly 8g of protein, 12g of fat, and a total of 179 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Autumn event. A mixture of asparagus, french-fried onions, cauliflower head, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.