Zucchini Fritters might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 5g of protein, 20g of fat, and a total of 254 calories. Head to the store and pick up pepper, chives, pepper flakes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free and vegetarian diet.
Mix vinegar, soy sauce, sugar, and a pinch of red pepperflakes in a small bowl until sugar is dissolved. Set aside.
Place zucchini in a colander set in the sink and toss with 1/2 teaspoon salt.
Let stand 10 minutes, then wring zucchini dry in a clean kitchen towel.
Placezucchini in a large bowl and gently mix in egg, flour, chives, and cornstarch;season with salt and pepper.
Heat oil in a large skillet over medium heat. Working in 2 batches, drop 1/4-cupfulszucchini mixture into skillet, flattening slightly; cook until golden and crisp, about3 minutes per side.
Transfer fritters to a paper towel-lined plate; season with salt.
Serve with soy dipping sauce.
DO AHEAD: Fritters can be made 30 minutes ahead. Keep warm in a 200°F oven