Zucchini Fritters

Name: Zucchini Fritters
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 1 Tbsp cornstarch; 1 large egg; 59 milliliters all-purpose flour; 3 Tbsps finely chopped fresh chives; 1 teaspoons kosher salt plus more for seasoning; 1 Tbsp reduced-sodium soy sauce; 4 servings Crushed red pepper flakes; 2 teaspoons sugar; 3 Tbsps unseasoned rice vinegar; 79 milliliters vegetable oil; 680 grams zucchini (about 3 medium), grated

Zucchini Fritters might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 5g of protein, 20g of fat, and a total of 254 calories. Head to the store and pick up pepper, chives, pepper flakes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Mix vinegar, soy sauce, sugar, and a pinch of red pepperflakes in a small bowl until sugar is dissolved. Set aside.

Ingredients you will need

Soy Sauce

Vinegar

Sugar

Equipment you will use

Bowl

Place zucchini in a colander set in the sink and toss with 1/2 teaspoon salt.

Ingredients you will need

Zucchini

Salt

Equipment you will use

Colander

Let stand 10 minutes, then wring zucchini dry in a clean kitchen towel.

Ingredients you will need

Zucchini

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Kitchen Towels

Placezucchini in a large bowl and gently mix in egg, flour, chives, and cornstarch;season with salt and pepper.

Ingredients you will need

Salt And Pepper

Corn Starch

Chives

All Purpose Flour

Egg

Equipment you will use

Bowl

Heat oil in a large skillet over medium heat. Working in 2 batches, drop 1/4-cupfulszucchini mixture into skillet, flattening slightly; cook until golden and crisp, about3 minutes per side.

Ingredients you will need

Cooking Oil