Zucchini Frittata

Name: Zucchini Frittata
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 5 eggs; 237 milliliters chopped fresh herbs (I used basil, sage, and cilantro); 3 cloves garlic, minced; 1 Tbsp milk; 59 milliliters shredded cheddar (optional); 1 zucchini, diced

Zucchini Frittata might be just the main course you are searching for. Watching your figure? This gluten free and vegetarian recipe has 603 calories, 33g of protein, and 44g of fat per serving. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have canolan oil, garlic, cheddar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 38 minutes.