Zucchini Creme Bars

Name: Zucchini Creme Bars
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters very soft butter; 1 Tbsp butter; 2 eggs; 473 milliliters evaporated milk; 59 milliliters all-purpose flour; 2 teaspoons vanilla extract; 3 zucchini, sliced

Zucchini Creme Bars is a vegetarian recipe with 15 servings. This hor d'oeuvre has 131 calories, 4g of protein, and 10g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have very butter, flour, evaporated milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

Bring a pot of water to a boil over medium heat, and cook the zucchini until tender, about 5 minutes.

Ingredients you will need

Zucchini

Water

Equipment you will use

Pot

Drain the zucchini in a colander set in the sink, and set aside to cool.

Ingredients you will need

Zucchini

Equipment you will use

Colander

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Combine 1 cup of flour, 1/2 cup of sugar, and 1/2 cup of very soft butter in a bowl until crumbly and well combined. Press the mixture into the bottom of the prepared baking dish.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Equipment you will use

Baking Pan

Bowl

Measure out 3 cups of cooked zucchini, and place into a blender.

Ingredients you will need

Zucchini

Equipment you will use

Blender

Pour in the evaporated milk and eggs, and add 1 1/2 cups of sugar, 1/4 cup of flour, 1 tablespoon of butter, and the vanilla extract to the zucchini. Pulse the blender several times to combine the ingredients, and then blend until the filling mixture is pureed, about 1 minute.

Ingredients you will need

Evaporated Milk