Zucchini Cranberrry Bread

Name: Zucchini Cranberrry Bread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 2 teaspoons cinnamon; 118 milliliters cranberries; 1 egg white; 237 milliliters all-purpose flour; 59 milliliters light olive oil; 237 milliliters low-fat buttermilk; 1 teaspoons salt; 59 milliliters splenda granular; 1 whole egg; 237 milliliters whole wheat pastry flour; 473 milliliters grated zucchini

Zucchini Cranberrry Bread might be just the bread you are searching for. Watching your figure? This vegetarian recipe has 88 calories, 2g of protein, and 3g of fat per serving. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have cranberries, baking soda, zucchini, and From preparation to the plate, this recipe takes roughly 40 minutes.