Zucchini con Carne

Name: Zucchini con Carne
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 10
Cuisine: Global
Ingredients: 680 grams beef stew meat, cut into 1-inch cubes; 31 grams all-purpose flour; 10 servings Warmed flour tortillas, optional; 2 garlic cloves, minced; 227 grams cans each) chopped green chilies, undrained; 10 servings Shredded Monterey Jack cheese; 1 medium onion, cut into wedges; 1 teaspoons pepper; 1 teaspoon salt; 2 Tbsps vegetable oil; 355 milliliters water; 300 grams whole kernel corn; 4 larges zucchini, cut into chunks

Zucchini con Carne takes approximately 1 hour and 55 minutes from beginning to end. This recipe makes 10 servings with 282 calories, 21g of protein, and 10g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. Head to the store and pick up kernel corn, onion, garlic cloves, and a few other things to make it today.