Zucchini Coffee Cake

Name: Zucchini Coffee Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons 1 g allspice; 1 teaspoon 2 gs baking powder; 1 teaspoons 2 gs baking soda; 237 milliliters 4.5 ozs brown sugar; 6 Tbsps 3 ozs butter, melted; 118 milliliters 112 ml canola oil; 3 larges eggs; 237 milliliters 4.25 oz flour; 591 milliliters 10.5 ozs flour; 1 teaspoons 2 gs kosher salt; 1 Freshly grated zest of lemon; 118 milliliters 4 ozs sugar; 85 grams walnut halves, finely chopped; 710 milliliters 12 ozs shredded zucchini (skins on)

Zucchini Coffee Cake is a vegetarian morn meal. This recipe serves 10. One portion of this dish contains approximately 8g of protein, 25g of fat, and a total of 522 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up canolan oil, 5 ozs brown sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.