Zucchini-Carrot Bars

Name: Zucchini-Carrot Bars
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 60
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 28 grams cream cheese (from 3-oz package); 2 eggs; 1 leave Fresh mint; 1 Tbsp milk; 3 Tbsps milk; 946 milliliters powdered sugar; 473 milliliters pint fresh raspberries; 1 teaspoon vanilla; 1 box Betty carrot cake mix; 2 smalls zucchini, grated

Zucchini-Carrot Bars might be just the hor d'oeuvre you are searching for. This recipe serves 60. One serving contains 84 calories, 1g of protein, and 2g of fat. Head to the store and pick up milk, vanilla, betty carrot cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

Heat oven to 350F. Line bottom of 15x10x1-inch pan with parchment paper or spray with cooking spray. In large bowl, stir together bar ingredients until well mixed.

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Cooking Spray

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Baking Paper

Bowl

Oven

Frying Pan

Spread in pan.

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Spread

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Frying Pan

Bake 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.

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Toothpicks

Oven

In large bowl, beat together frosting ingredients with electric mixer on medium speed until smooth. If needed, add more milk to make a spreadable consistency.

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Frosting