Hasselback Potatoes With Spinach Cashew Pesto

Name: Hasselback Potatoes With Spinach Cashew Pesto
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 3 servings coarse sea salt; 4 garlic cloves; 2 teaspoons fresh lemon juice; 1 teaspoons lemon zest; 3 Tbsps olive oil; 79 milliliters freshly grated Parmesan cheese; 59 milliliters roasted cashews; 4 russet potatoes; 3 servings salt and pepper to taste; 473 milliliters loosely packed cups of spinach; 4 Tbsps unsalted butter

Hasselback Potatoes With Spinach Cashew Pesto might be just the side dish you are searching for. This recipe makes 3 servings with 602 calories, 13g of protein, and 38g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have russet potatoes, lemon zest, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 1 hour.