Homemade Spinach Manicotti

Name: Homemade Spinach Manicotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 large egg; 283 grams package frozen spinach, thawed and drained; 59 milliliters Parmesan Reggiano; 454 grams part skim ricotta cheese; 473 milliliters 2% milk reduced fat mozzarella cheese, shredded (reserve 1/2 cup); 3 servings salt and pepper; 16 crespelles; 907 grams marinara sauce or Filetto di Pomodoro

Homemade Spinach Manicotti might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 481 calories, 44g of protein, and 28g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up parmesan reggiano, filetto di pomodoro, egg, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 45 minutes.