Zucchini Cake

Name: Zucchini Cake
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 Tbsps butter, softened; 710 milliliters confectioners sugar; 85 grams package cream cheese, softened; 3 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 2 Tbsps milk; 2 teaspoons salt; 473 milliliters sugar; 1 teaspoon vanilla extract; 177 milliliters vegetable oil; 473 milliliters shredded zucchini

Zucchini Cake is a vegetarian recipe with 8 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 754 calories, 6g of protein, and 29g of fat. A mixture of sugar, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.