Zucchini Bread

Name: Zucchini Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 4 eggs, beaten; 769 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon lemon juice; 2 teaspoons salt; 710 milliliters sugar; 237 milliliters vegetable oil; 237 milliliters chopped walnuts or pecans; 79 milliliters water; 473 milliliters grated zucchini

Zucchini Bread might be just the morn meal you are searching for. One portion of this dish contains about 5g of protein, 8g of fat, and a total of 317 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have walnuts, eggs, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice.

Ingredients you will need

Baking Soda

Lemon Juice

Cinnamon

Zucchini

Nutmeg

All Purpose Flour

Sugar

Water

Egg

Salt

Cooking Oil

Equipment you will use

Bowl

Oven

Mix wet ingredients into dry, add nuts and fold in.

Ingredients you will need

Nuts

Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.

Equipment you will use

Loaf Pan