Zucchini Boats on the Grill

Name: Zucchini Boats on the Grill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters bacon bits; 1 Tbsp minced black olives; 1 pinch dried basil; 3 Tbsps diced green chile peppers; 4 servings ground black pepper to taste; 1 jalapeno pepper, minced; 40 grams minced onion; 4 servings seasoned salt to taste; 6 Tbsps shredded sharp Cheddar cheese; 37 grams chopped tomato; 1 slice white bread, torn into small pieces; 2 mediums zucchini

The recipe Zucchini Boats on the Grill can be made in around 45 minutes. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 12g of fat, and a total of 209 calories. This recipe serves 4. It works well as an affordable side dish. Head to the store and pick up chile peppers, olives, zucchini, and a few other things to make it today.

Instructions

Prepare the grill for indirect heat.

Equipment you will use

Grill

Place the zucchini in a pot with enough water to cover. Bring to a boil, and cook 5 minutes.

Ingredients you will need

Zucchini

Water

Equipment you will use

Pot

Drain, cool, and cut in half lengthwise. Scoop out the pulp to about 1/4 inch from the skin. Chop pulp.

In a bowl, mix the zucchini pulp, bread pieces, bacon bits, olives, jalapeno, green chile peppers, onion, tomato, and Cheddar cheese. Season with basil, seasoned salt, and pepper.

Ingredients you will need

Green Chili Pepper