Zucchini Blossom And Artichoke Risotto

Name: Zucchini Blossom And Artichoke Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 296 milliliters Arborio rice; 8 baby artichokes; 8 baby zucchini with flowers; 0 teaspoons freshly ground black pepper; 1 Tbsp butter; 118 milliliters dry white wine; 1 Tbsp extra virgin olive oil; 113 grams cup finely chopped fresh mozzarella cheese; 2 garlic cloves, minced; 1 juice of lemon; 237 milliliters finely chopped leek; 0 teaspoons salt

Zucchini Blossom And Artichoke Risotto might be just the main course you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 566 calories, 28g of protein, and 15g of fat. If you have leek, garlic cloves, baby zucchini, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a pricey recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 45 minutes.