Zucchini, Bell Pepper, And Curry Paste

Name: Zucchini, Bell Pepper, And Curry Paste
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 teaspoons coarse salt; 2 teaspoons Indian curry paste (kalustyans.com); 1 Tbsp extra-virgin olive oil; 1 red bell pepper, sliced into 1/2-inch-thick strips; 1 large zucchini, sliced 1/3 inch thick on the bias

The recipe Zucchini, Bell Pepper, And Curry Paste could satisfy your Indian craving in around 8 minutes. One serving contains 51 calories, 1g of protein, and 4g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. 10 people found this recipe to be tasty and satisfying. Head to the store and pick up coarse salt, indian curry paste, zucchini, and a few other things to make it today.

Ingredients

Servings:

1teaspoons

coarse salt 2teaspoons

Indian curry paste (kalustyans.com)1Tbsp

extra-virgin olive oil 1

red bell pepper, sliced into 1/2-inch-thick strips 1large

zucchini, sliced 1/3 inch thick on the bias

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Indaba Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 12 dollars.