Zucchini, Bacon, And Gruyère Quiche

Name: Zucchini, Bacon, And Gruyère Quiche
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 113 grams sliced bacon, coarsely chopped; 0 teaspoons black pepper; 3 larges eggs; 237 milliliters oz Gruyère, coarsely grated; 177 milliliters heavy cream; 1 teaspoons salt; 177 milliliters whole milk; 2 mediums zucchini (3/4 lb total), halved lengthwise, then cut crosswise into 1/8-inch-thick slices

The recipe Zucchini, Bacon, And Gruyère Quiche is ready in approximately 50 minutes and is definitely an awesome gluten free and primal option for lovers of Mediterranean food. One portion of this dish contains roughly 13g of protein, 29g of fat, and a total of 323 calories. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. A couple people really liked this main course. Head to the store and pick up heavy cream, milk, eggs, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.

Ingredients

Servings:

113grams

sliced bacon, coarsely chopped 0teaspoons

black pepper 3larges

eggs 237milliliters

oz Gruyère, coarsely grated 177milliliters

heavy cream 1teaspoons

salt 177milliliters

whole milk 2mediums

zucchini (3/4 lb total), halved lengthwise, then cut crosswise into 1/8-inch-thick slices

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Pindefleurs St-Emilion Bordeaux with a 4.5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.