Zucchini Angel Hair Pancake
Zucchini Angel Hair Pancake might be just the morn meal you are searching for. One serving contains 399 calories, 18g of protein, and 10g of fat. This recipe serves 4. A mixture of angel hair pasta, parmesan cheese, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 35 minutes.
Place zucchini in a colander, and sprinkle with 1/2 teaspoon salt. Toss well.
Drain for 20 minutes, tossing occasionally. Press zucchini between paper towels until barely moist.
Cook pasta according to package directions, omitting salt and fat.
Bring marinara to a simmer in a small saucepan; keep warm.
Weigh or lightly spoon flour into a dry measuring cup, and level with a knife.
Combine remaining 1/2 teaspoon salt, flour, and the next 9 ingredients in a large bowl.
Add zucchini and pasta to bowl; toss well.
Melt butter in a large nonstick skillet over medium-high heat.
Add zucchini mixture to pan, pressing down. Cook for 5 minutes or until bottom is lightly browned. Carefully turn pancake over; cook 5 minutes or until bottom is lightly browned.