Zucchini Angel Hair Pancake

Name: Zucchini Angel Hair Pancake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams package angel hair pasta, broken into 3-inch pieces; 1 teaspoons baking powder; 1 teaspoons black pepper; 1 Tbsp butter; 2 larges eggs, lightly beaten; 79 milliliters 1.5 ounces all-purpose flour (about; 1 Tbsp chopped fresh basil; 1 garlic clove, minced; 79 milliliters reduced-fat sour cream; 118 milliliters lower-sodium marinara sauce; 1 teaspoon chopped fresh oregano; 28 grams 1/4 cup grated fresh Parmesan cheese; 1 teaspoon salt, divided; 2 Tbsps minced shallots; 710 milliliters shredded zucchini

Zucchini Angel Hair Pancake might be just the morn meal you are searching for. One serving contains 399 calories, 18g of protein, and 10g of fat. This recipe serves 4. A mixture of angel hair pasta, parmesan cheese, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Place zucchini in a colander, and sprinkle with 1/2 teaspoon salt. Toss well.

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Zucchini

Salt

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Colander

Drain for 20 minutes, tossing occasionally. Press zucchini between paper towels until barely moist.

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Zucchini

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Paper Towels

Cook pasta according to package directions, omitting salt and fat.

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Pasta

Salt

Bring marinara to a simmer in a small saucepan; keep warm.

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Sauce Pan

Weigh or lightly spoon flour into a dry measuring cup, and level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine remaining 1/2 teaspoon salt, flour, and the next 9 ingredients in a large bowl.

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All Purpose Flour

Salt

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Bowl

Add zucchini and pasta to bowl; toss well.

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Zucchini

Pasta

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Bowl

Melt butter in a large nonstick skillet over medium-high heat.

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Butter

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Frying Pan

Add zucchini mixture to pan, pressing down. Cook for 5 minutes or until bottom is lightly browned. Carefully turn pancake over; cook 5 minutes or until bottom is lightly browned.

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Zucchini

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Frying Pan

Cut into 8 wedges.

Serve with marinara.